IFIC REVIEW (Continue)

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IFIC

REVIEW

International Food Information Council Foundation

Caffeine & Health:

Clarifying The Controversies

SOURCES OF CAFFEINE

Caffeine is a naturally occurring substances found in the leaves, seeds and/of fruits of at least 63 plant species worldwide and is part of a group of compounds known as methylxanthines. The most commonly known sources of caffeine are coffee, cocoa beans, kola nuts and tea leaves. [Barone and Roberts, 1996; Frary et al., 2005]

           

IFIC REVIEW

IFIC

REVIEW

International Food Information Council Foundation

Caffeine & Health:

Clarifying The Controversies

Caffeine is one of the most comprehensively studied ingredients in the food supply. Yet, despite our considerable knowledge of caffeine and centuries of safe consumption in foods and beverages, questions and misperceptions about the potential health effects associated with caffeine persist.

            This Review provides up-to-date information on caffeine, examines its safety and summarizes the most recent key research conducted on caffeine and health.

PRODUCT SURVEY - femal Natural alternative to hormone treatment

Femal

Natural alternative to hormone treatment

Femal has been proven to be very effective for the relief of PMS and Menopause symptoms. Femal is a pure and natural product, developed by leading Swedish scientists and based on standardised pollen and pistil extracts.

Several clinical studies have been conducted on Femal. All of them showing statistically significant results on the majority of the symptoms related to PMS and Menopause.

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